Atlas Hard Blackberry Cider Review - Micro Blog

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Subject: Atlas Hard Blackberry Cider | Date: 11/25/2014 | Photographers:
James Kiester & Dani Cogswell This picture was taken by the author of this blog.

Today I'm enjoying an Atlas Hard Blackberry Cider from North West Hard Ciders in Bend Oregon.  Atlas Hard Blackberry Cider has a deep hue of purple and rich berry aroma produced by  blend of blackberries and elderberries.

When consumed cold, it has a nice berry flavor with a clean dry vinegar rich finish.  It's a complex and tasty alternative to hoppy beers. 

Gluten free. No sorbate preservatives. Fruit grown by Northwest farms. 6.2% ABV. 22 oz. - See more at: http://www.madeinoregon.com/Atlas-Hard-Blackberry-Cider-22-oz..html#sthash.qLGwunip.dpuf

 Made from fruit grown by Northwest Farms, Atlas Hard Blackberry Cider comes in a 22 oz. bottle, for around $7.00, and is gluten free with no *sorbate preservatives with 6.2% **ABV. 

*Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH-CH=CH-CO2K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202). It is a skin, eye and respiratory irritant. Although some research implies it has a long term safety record, in vitro studies have shown that it is both genotoxic and mutagenic to human blood cells.
**ABV = Alcohol By Volume
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